Glass ceramic induction double hob with minimal heat loss. Heat efficiency of over 90%. Also 60% time saving and 50% energy saving when cooking. Rotary knob for faster adjustment of heat level, temperature and timer. On/off button to turn on or switch to standby mode. Two independent induction cooking zones (diameter 145 and 167 mm). Suitable for cookware with a diameter of 12 to 24 cm. Automatic detection of cookware for induction cooking. Temperature control in the range of 60 - 240 °C. 10 power levels. This induction double hob has a special glass-ceramic surface for easy and hygienic cleaning. The ECG induction hob has a high safety standard. Automatic error detection with error messages on the display. Automatic shut-off after 2 hours. Sound signal and switch to readiness mode when the cookware is removed from the heating surface during cooking. Sound signal and switch to readiness mode when wrong cookware is used All operations and processes are under a central microprocessor control. The cooling fan is also microprocessor-controlled. The fan turns on and off automatically depending on the temperature of the hob. A timer to activate a delayed shutdown in the range of 1 - 180 minutes in 1 minute steps can be additionally set. The induction hob is an intelligent solution for compact kitchens with less space. It can be a practical addition to smaller studios, weekend homes or holiday homes and chalets. This double induction cooker can be used freestanding on the kitchen table or there is also a built-in option. What components are included in the scope of the product: power cable › See more product details; Product description The elegant, sleek, ultra-thin, portable dual induction ECG IV 2920 cooker can be used as a portable stand-alone stove or as a built-in stove in a small kitchen. The induction system is safe, comfortable and more efficient than any other cooking system. Cooking on induction system combines the benefits of faster cooking and less energy consumption when cooking your favorite dishes. The surface of the stove stays cold until you place a pot or pan on it. An intelligent function detects a pot on the cooking zone. You have the choice to set the temperature from 60°C to 240°C in 10 steps. For induction cooking zone, cooking utensils with a diameter of 12 to 30 cm are suitable. There is an automatic detection of the cookware when induction cooking. Your cost-effective cooking can be adjusted via easily accessible touch buttons. Two independent timers with large, easy-to-read LED indicators let you know the start of the cooking process. The surface of the glass ceramic hob is resistant to high temperatures and easy to clean. The ECG IV 2920 cooker has overheating and surge protection.; Product description The elegant, sleek, ultra-thin, portable dual induction ECG IV 2920 cooker can be used as a portable stand-alone stove or as a built-in stove in a small kitchen. The induction system is safe, comfortable and more efficient than any other cooking system. Cooking on induction system combines the benefits of faster cooking and less energy consumption when cooking your favorite dishes. The surface of the stove stays cold until you place a pot or pan on it. An intelligent function detects a pot on the cooking zone. You have the choice to set the temperature from 60°C to 240°C in 10 steps. For induction cooking zone, cooking utensils with a diameter of 12 to 30 cm are suitable. There is an automatic detection of the cookware when induction cooking. Your cost-effective cooking can be adjusted via easily accessible touch buttons. Two independent timers with large, easy-to-read LED indicators let you know the start of the cooking process. The surface of the glass ceramic hob is resistant to high temperatures and easy to clean. The ECG IV 2920 cooker has overheating and surge protection.; The elegant, sleek, ultra-thin, portable dual induction ECG IV 2920 cooker can be used as a portable stand-alone stove or as a built-in stove in a small kitchen. The induction system is safe, comfortable and more efficient than any other cooking system. Cooking on induction system combines the benefits of faster cooking and less energy consumption when cooking your favorite dishes. The surface of the stove stays cold until you place a pot or pan on it. An intelligent function detects a pot on the cooking zone. You have the choice to set the temperature from 60°C to 240°C in 10 steps. For induction cooking zone, cooking utensils with a diameter of 12 to 30 cm are suitable. There is an automatic detection of the cookware when induction cooking. Your cost-effective cooking can be adjusted via easily accessible touch buttons. Two independent timers with large, easy-to-read LED indicators let you know the start of the cooking process. The surface of the glass ceramic hob is resistant to high temperatures and easy to clean. The ECG IV 2920 cooker has overheating and surge protection. Model: Size: Color: Black