HACCP filleting knife for raw meat 300mm - red - HENDI 842522
Category:
Kitchen knives and decorative knives
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Manufacturer name: HENDI 842522
Professional raw meat filleting knife from Hendi is a tool designed to adapt the kitchen for allergy sufferers. The distinctive red handle makes it easy to identify the knife, making it easier for the user to ensure that it does not come into contact with allergens.
Features and functions:
- - the knife meets the requirements of HACCP standards,
- - Non-slip red polypropylene handle (raw meat knife),
- - stainless steel blade,
- - dishwasher safe.
Technical parameters:
- - Product series - HACCP
- - Blade material - Stainless steel
- - Handle material - Polypropylene
- - Blade length - 150 mm
- - Thickness of the blade - 0.9 mm
- - Knife length - 300 mm
- - Color - Red
Set includes:
- - HACCP-compliant filleting knife.
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