Manufacturer code: 559253

Hendi brand sausage tw ine was designed for tying and hanging sausages and meats to give them a uniform form before smoking, baking or steaming. It was made of white cotton yarn reinforced with polyester yarn. The thickness of the thread is tex 1480. thread strength 19 (+/- 5%)[DAN]. Cooking application: 2.5 h - 90°C, smoking 3 h - 150°C. The product is free of heavy metals, has PZH certificate and declaration of conformity.

Product features:

• - For tying and hanging cold cuts and meats before smoking, roasting or steaming.
• - Made of cotton yarn reinforced with polyester yarn,
• - Certified by PZH.

• - Part number - 559253
• - Article condition - New
• - Length - 90 m
• - Thread thickness - tex 1480
• - Strength - 19 (+/-5%)[DAN].
• - Material - white cotton yarn reinforced with polyester yarn

• - Meatball twine