Ken Chiku - Bamboo Charcoal 10 kg | Briquettes Perfect for Barbecuing | Long Burning Time | Smoke-free and Odourless | Restaurant Quality Charcoal | Easy Burning for Grills
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LONGER BURNING: Fir sawdust has been pressed to form extremely high density. Then slowly in the oven at the highest temperature of close to 1000 °C carbonated. This unique technique can only produce a longer burn time. HARD TO LIGHT Please read and follow the steps in the product description to avoid frustration. YAKITORI: To achieve the real Japanese Yakitori grill, this charcoal is a must! JUICY MEAT: Ken Chiku White Charcoal releases a large amount of far infrared rays. The heat enters not only the surface, but also the inside of the meat to lock the umani inside. NO SPARKS, LESS SMOKE, NO SMELL: made of 100% pure fir sawdust without chemicals › See more product details; Product description Product Description Ken Chiku Bamboo charcoal 10 kg, briquettes perfect for grilling, long burning time, smoke-free and odourless, restaurant quality charcoal, easy burning for barbecues Safety Warning Carbon monoxide hazard, burning charcoal inside can kill you. It releases odourless carbon monoxide. Never burn charcoal in homes, vehicles or tents. For commercial indoor applications, permanent extraction/ventilation must be provided. Manufacturer Contact Information Ken Chiku, Westplein 12-14 3016 BM, Rotterdam, Netherlands See more; Product description Product Description Ken Chiku Bamboo charcoal 10 kg, briquettes perfect for grilling, long burning time, smoke-free and odourless, restaurant quality charcoal, easy burning for barbecues Safety Warning Carbon monoxide hazard, burning charcoal inside can kill you. It releases odourless carbon monoxide. Never burn charcoal in homes, vehicles or tents. For commercial indoor applications, permanent extraction/ventilation must be provided. Manufacturer Contact Information Ken Chiku, Westplein 12-14 3016 BM, Rotterdam, Netherlands See more; Product Description Ken Chiku Bamboo charcoal 10 kg, briquettes perfect for grilling, long burning time, smoke-free and odourless, restaurant quality charcoal, easy burning for barbecues Safety Warning Carbon monoxide hazard, burning charcoal inside can kill you. It releases odourless carbon monoxide. Never burn charcoal in homes, vehicles or tents. For commercial indoor applications, permanent extraction/ventilation must be provided. Manufacturer Contact Information Ken Chiku, Westplein 12-14 3016 BM, Rotterdam, Netherlands See more
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