Manufacturer name: Hendi 971383

Sous vide cooking bags or for chamber vacuum packers 300 x 400 mm by Hendi are designed for restaurants and hotels serving dishes prepared by sous-vide method.

Features:

• - 60 μm inner layer made of polyethylene, designed for food contact,
• - outer layer of 15 μm polyamide (nylon) increases strength and ensures airtightness,
• - total thickness of 75 μm,
• - the materials used act as a UV filter,
• - can be used at temperatures from -20 to 110˚C,
• - dimensions: 300 x 400 mm,
• - 100 pieces per package.

• - sous-vide cooking bags 300x400mm (100 pieces).