Manufacturer code: 10012890

The fermentation container by Royal Catering will prove useful for maturing beer or wine. The 60-liter conical tank allows you to separate sediment from clear liquid. The double pouring system ensures easy removal of liquids and impurities. Sediments such as excess yeast are removed through the lower tap, while liquid is removed through the side valve. A built-in thermometer allows you to monitor the fermentation temperature from 0-40°C or 0-104°F. An insulating jacket ensures that the correct fermentation temperature is maintained. An opening in the gust allows the necessary pressure equalization with the fermentation tube without opening the vessel. The unit is made of stainless steel. Three feet with pads protect the surface from scratches and provide stability. The latches secure the lid hermetically and the side handles allow convenient transportation.

Product features:

• - Capacity up to 60 l,
• - Thermometer in degrees Celsius (°C) and Fahrenheit (°F),
• - Two handles for convenient transportation,
• - Easy to clean and operate,
• - High-quality stainless steel construction.

• - Part number - 10012890
• - Article condition - New
• - Model - RCBM-60ICF
• - Material - stainless steel
• - Capacity [l] - 60
• - Number of feet - 3
• - Temperature units - °C / °F
• - Analog thermometer temperature range [°C] - 0-40
• - Drain faucet - Yes
• - Side closure - Yes
• - Side handles - Yes
• - Air outlet valve - Yes
• - Dual content discharge system - Yes
• - Fermentation tube opening - Yes
• - Dimensions (LxWxD) [cm] - 46 x 46 x 72.5
• - Weight [kg] - 7.2
• - Shipping dimensions (DxSxW) [cm] - 73 x 46 x 46
• - Shipping weight [kg] - 10.6

• - Fermentation container
• - Lid
• - Vent valve
• - Rubber gasket
• - Insulating jacket
• - Operating instructions